Your muscles and liver store roughly 300–700 grams of glycogen, which can increase meaningfully with proper carbohydrate loading. More glycogen means more steady energy, fewer late-race pace drops, and a better chance of holding form when the course bites back.
Reduce training volume while eating about 8–12 grams of carbohydrate per kilogram of body weight for 36–48 hours before long races. This strategy is practical, widely used, and less disruptive than older depletion-based methods. Practice it during tune-up races.
Some athletes still use a short depletion phase before a heavy carbohydrate period. It can enhance storage but raises stress, risk, and complexity. Most modern endurance plans favor simpler taper-only protocols that reduce variables and improve consistency.
Track body weight trends, GI comfort, and perceived energy during rehearsals. Adjust fiber, timing, and sodium to what your body tolerates. Keep notes, refine portions, and arrive at race week with a proven, confidence-building routine.
Two Days Out: Build the Base
Aim for frequent carb-centered meals: white rice with soy sauce, soft bread with jam, baked potatoes, ripe bananas, pancakes, pretzels, and low-fiber cereal. Keep fats modest and protein moderate to leave room for the carbohydrates you actually need.
Day Before: Keep It Light and Low-Fiber
Choose easy-to-digest favorites like pasta with simple tomato sauce, rice bowls with a little lean protein, bagels, applesauce, rice cakes with honey, and sports drinks. Avoid heavy salads, beans, and spicy dishes that might irritate your gut tomorrow.
Race Morning: Top Up Without Surprises
Eat a familiar breakfast two to three hours pre-start: toast with jam, a banana, oatmeal with maple syrup, or a plain bagel with a small amount of peanut butter. Sip a sports drink to top off carbs and fluids without causing stomach stress.
Hydration, Sodium, and Carbs: The Winning Trio
Sodium Supports Carbohydrate Transport
Sodium helps drive glucose absorption in the gut, improving how well your carb load sticks. Include modestly salted foods or electrolyte drinks across the final 24–48 hours, adjusting to your sweat rate and avoiding excessive intake that could cause bloating.
Drink with Intention, Not Anxiety
Steady sipping beats chugging late at night. Use pale straw urine as a simple guide to hydration. Combine fluids with carbs—like a sports drink—so you absorb both. Avoid experimental tablets or unfamiliar mixes during the final countdown.
Caffeine Timing and Tolerance
If you tolerate caffeine, time it close to the start for alertness. Keep total intake consistent with what you practiced. Pair it with carbs, not instead of them, and respect your own cutoff time to avoid sleep disruption the night before your event.
Practice your 48-hour carb load during tune-up races or long efforts. Replicate breakfast, snacks, drinks, and timing. Your gut learns to tolerate volume and composition, making race week feel familiar rather than risky or experimental.
Tailoring Carbohydrate Loading to Your Event
Marathon vs. Half-Marathon
Marathons usually demand the full 36–48 hour carb load, while some half-marathoners thrive on a lighter version. Consider your pace, time-on-feet, and previous GI responses when choosing portions, and test both approaches in lower-stakes races.
Cycling and Triathlon Considerations
Cyclists and triathletes can handle slightly larger carb portions due to lower impact. Still, keep fiber moderate and choose easy sauces. Triathletes should plan transitions: pre-swim fueling, bike bottle carbs, and a seamless handoff to the run.
Ultras and Stage Races
For very long events, pre-race carbohydrate loading is only the first chapter. Create an in-race fueling plan with regular carbohydrate targets, varied textures, and sodium to match conditions. Practice this combination repeatedly on course-like terrain.
Avoiding Pitfalls and Staying Confident
A slight uptick on the scale is normal and often helpful. Underfueling glycogen can sabotage late-race pacing. Trust your rehearsed plan, respect your body’s signals, and remember that performance weight is different from everyday vanity metrics.
Avoiding Pitfalls and Staying Confident
Race week isn’t the time for novel spices, raw cruciferous veggies, or experimental supplements. Stay with foods you trust, cooked simply, and keep a consistent schedule. Familiarity lowers stress and supports smooth digestion under pre-race nerves.